Premium Dried Mango

Premium dried mango slices showcasing natural golden color and optimal texture from traditional solar drying methods

Product Overview

Source Material

Premium Kent Mangoes

Origin Countries

Mali, Burkina Faso

Processing Method

Natural Solar Drying

Added Ingredients

None - 100% Pure Mango

Our premium dried mango represents the perfect fusion of traditional West African processing methods and modern quality standards. Starting with premium Kent mangoes from certified farms in Mali and Burkina Faso, we employ time-honored solar drying techniques that preserve the fruit's natural sweetness and nutritional integrity. With absolutely no added sugars, preservatives, or artificial ingredients, our dried mango delivers authentic tropical flavor while meeting the growing demand for clean-label, healthy snack options in global markets.

Product Specifications

Physical Characteristics

Slice Thickness 3-5mm uniform cuts
Color Golden yellow to orange
Texture Chewy, not brittle
Size Range 5-8cm length pieces

Quality Parameters

Moisture Content 18-22% (optimal texture)
Sugar Content Natural sugars only (65-75%)
Water Activity 0.65-0.75 aw
Shelf Life 12-18 months properly stored

Export Grade Classifications

Grade
Appearance
Quality Standards
Market Application
Premium A
Uniform golden color, no dark spots
≤5% broken pieces, optimal texture
Premium retail, organic markets
Standard B
Good color consistency, minimal variations
≤10% broken pieces, good texture
Retail chains, bulk processing
Commercial C
Acceptable color range, some variations
≤15% broken pieces, acceptable texture
Food industry, value products

Technical Specifications

Botanical Name

Mangifera indica L.

Source Variety

Kent Mango (Premium)

Processing Method

Natural solar drying

pH Range

3.8-4.5 (naturally acidic)

Water Activity

0.65-0.75 aw (safe storage)

Defects Tolerance

≤2% foreign matter maximum

Quality Assurance

Clean Label

No added sugars, preservatives, or artificial ingredients

Solar Dried

Traditional natural drying preserves nutrients

Food Safety

HACCP certified processing facilities

Laboratory Tested

Microbiological and chemical analysis

Our Certifications

HACCP Certified
ISO 22000
Organic Available
Fair Trade

Traditional Processing Excellence

Solar Drying Process

Fresh Fruit Selection

Premium Kent mangoes at optimal ripeness

Preparation

Careful peeling and uniform slicing

Solar Drying

Traditional drying beds under controlled conditions

Quality Control

Moisture and texture monitoring throughout

Processing Advantages

Nutrient Preservation

Low-temperature process retains vitamins

Natural Sweetness

Concentrates fruit's natural sugars

Authentic Flavor

Traditional methods preserve mango essence

Sustainable Process

Solar energy reduces environmental impact

Packaging & Storage Solutions

Available Packaging Options

Consumer Retail

50g, 100g, 200g sealed pouches

Food Service

1kg, 2.5kg, 5kg bulk bags

Industrial

10kg, 20kg cartons for processing

Private Label

Custom packaging with your branding

Storage & Shipping Requirements

  • Storage Temperature: 15-25°C (ambient)
  • Relative Humidity: <60% to prevent moisture absorption
  • Packaging: Food-grade barrier films with oxygen protection
  • Shipping: Standard dry containers, no refrigeration needed
  • Shelf Life: 12-18 months from production date
  • Container Capacity: 8-12 MT per 20ft container

Packaging & Logistics

Export Packaging Options

Specification
Bulk Cartons
Consumer Pouches
Retail Boxes
Net Weight
10kg per carton
100g, 250g, 500g
1kg, 2kg premium boxes
Container Load (20ft)
15-17MT (1,700 cartons)
12-15MT (variable)
8-12MT (variable)
Material
Food-grade corrugated box
Laminated food pouch
Premium kraft boxes
Shelf Life
18 months
12-15 months
15-18 months

Shipping & Logistics

Sea Freight

Primary shipping method for bulk orders

  • 20ft containers: 15-17MT
  • 40ft containers: 25-28MT
  • Transit time: 18-25 days to EU/US

Air Freight

Express delivery for samples and premium orders

  • Maximum 500kg per shipment
  • Transit time: 2-3 days
  • Premium packaging included

Storage Requirements

Climate-controlled handling

  • Temperature: 15-25°C
  • Humidity: ≤60% RH
  • Away from strong odors

Pricing & Terms

Current Export Pricing (FOB)

Grade
Price Range (USD/kg)
Minimum Order
Availability
Premium A (Organic)
$12.50-15.00
500kg
Year-round
Standard B
$9.50-12.00
1MT
Year-round
Commercial C
$7.50-9.50
2MT
Year-round

Pricing includes: Traditional processing, quality control, export documentation, logistics coordination, and immediate farmer payment via secure escrow system. Prices subject to market conditions and order volume.

Secure Payment Systems

CIPS (China Cross-Border)

  • 0.5-1.5% fees (vs 3-5% SWIFT)
  • Same-day settlement CNY/USD
  • Via Bank of Africa Mali

Escrow Services

  • EscrowLock, Payoneer Escrow
  • 1.5-2.5% transaction fees
  • Automatic payment split & release

Stablecoins (USDC/USDT)

  • 0.1-1% fees (lowest cost)
  • Minutes to hours settlement
  • 24/7 global accessibility

Competitive Advantages

Health Conscious

No added sugars, preservatives, or artificial ingredients

Traditional Process

Authentic solar drying preserves natural flavor and nutrients

Sustainable

Solar-powered processing with minimal environmental impact

Year-Round Supply

Processed product available throughout the year

Market Applications

Health Food Retail

Natural food stores and organic product retailers

Snack Manufacturing

Trail mix, granola, and healthy snack production

Food Service

Hotels, restaurants, and catering applications

Export Markets

European and North American health food importers

Culinary Applications

Direct Consumption

Healthy snack alternative

Baking Ingredient

Natural sweetener in baked goods

Breakfast Addition

Cereal, yogurt, and oatmeal topping

Confectionery

Natural candy and dessert ingredient

Nutritional Profile

Per 100g Dried Mango

Calories 325 kcal
Natural Sugars 68-75g
Fiber 4-6g
Vitamin A 1800-2200 IU
Vitamin C 25-35mg
Potassium 450-550mg

Health Benefits

Eye Health

High vitamin A content supports vision

Immune Support

Vitamin C and antioxidants boost immunity

Heart Health

Potassium supports cardiovascular function

Natural Energy

Natural sugars provide sustained energy

Storage & Handling Requirements

Temperature Control

Storage Temperature 15-25°C (59-77°F) in dry conditions Optimal: 18-22°C
Transit Conditions Avoid extreme temperature fluctuations Max: 30°C

Humidity Control

Relative Humidity ≤60% RH to prevent stickiness and mold Ideal: 45-55%
Ventilation Good air circulation prevents moisture buildup

Shelf Life

Bulk Storage 18 months in proper conditions 18 months
Retail Packaging 12-15 months depending on packaging material 12-15 months

Special Requirements

Pest Control Regular inspection for fruit flies and insects
Avoid Contamination Store away from strong odors and chemicals

Ready to Source Premium Dried Mango?

Contact our processing partners in Mali and Burkina Faso for pricing, custom packaging, and bulk supply options

Processing Centers

Bamako, Mali | London, UK

Phone

+44(0)2045720724

Email

info@epifresh.co

WhatsApp

+44(0)7541671714

LinkedIn

linkedin.com/in/alocha-epifresh